Functions and Catering

WE CATER FOR ALL EVENTS

Private and corporate functions  |  At your place or ours

PLATTERS

Cost per platter for up to 12 people
Scones with jam and cream 40 
Fresh house-made scones with jam and sweetened whipped fresh cream

Fresh fruit platter 50
Selection of fresh seasonal fruit served with fresh Greek and coconut yoghurt

Cakes and Slices Platter 60
Selection of cakes and slices with strawberries and fresh cream

Fresh sandwich platter 60
Selection of fresh sandwiches

Sweet Cheese Platter 75
Selection of cheeses, seasonal fruit, breads and crackers
Savoury Grazing Plate 85
A selection of cheeses, dips and cold meats, breads and cracker

Hot savoury platter 100
A selection of house made hot canapés which includes items such as: Arancini, salat and pepper calamari, spinach & ricotta rolls, vegetarian spring rolls, mini gourmet pies, savoury tartlets, sweet corn fritters w/ smashed avocado & coriander

Lunch Panini and wrap platter 150
A selection of panini’s and wraps

Lunch hot Platter 150
Crispy chicken and slaw Bao, pulled pork brioche sliders, home made spring rolls, vegan mushrooms, coconut crumbed calamari, mini gourmet pies and sausage rolls

GRAZING TABLES

Perfect for that easy wedding or birthday where Guests can help themselves to an abundance of delicious food. Served as a buffet and professionally displayed for your guests to enjoy. Perfect for a summer night with family and friends at our place or yours.

Sensational Summer 30 PP

Tuscan Chicken Breast stuffed with sun dried tomatoes Spinach, & Feta
Rosemary and garlic Roasted Lamb
Honey glazed Roasted Pork
Roasted Root Vegatables, potato, sweet potato, parsnips, and carrots
Greek Salad with cherry tomatoes, cucumber feta and olive
Grilled Eggplant, Roasted Vine Tomato, Spanish Onion and Basil Salad with Lemon and Saffron Yogurt (V)
A selection of Gourmet Bread Rolls and Butter Portions
A Seasonal Fresh Fruit Platter
Individual Lemon Tart with Cinnamon Cream and Fresh Strawberries
CREATE AN ACCOUNT

Luscious Living 35 PP

Mediterranean Vegetable Tart of Caramelized Onion, Char
grilled Red Capsicum, Mushrooms and
Tuscan Chicken Breast stuffed with sun dried tomatoes Spinach and feta 
Oven Baked Atlantic Salmon, Marinated in Citrus and Coriander, served with a Creamy Dill Sauce
Eye Fillet of Beef served Medium Rare with Assorted Condiments
Creamy Garlic Prawns with steamed basmati rice
Caraway and Honey-Roasted Root Vegetables,
Roasted Beetroot, Baby Capers, Spanish Onion and Swiss Chard Salad with Raspberry Vinaigrette
Marinated Artichoke Salad with Julienne Vegetables and a Light Lemon Dressing
A Selection of Gourmet Breads with Butter Portions 
Luscious Lemon Curd Tartlets
A Seasonal Fresh Fruit Plate
Individual mud cakes with Cream and Fresh Strawberries

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FEAST ON YOUR FEET

COCKTAIL STYLE EVENT 27 pp

A combination of a grazing table on arrival canapes and boxed mini mealscan be created for your cocktail style event

The Grazing menu creates a relaxed and comfortable environment where your gues can mingle enjoying an extensive array of fine food.

The menu consists of a grazing table of cheese dips beads and cold meats on arrival, platters of hot and cold canapes and mini meals in noodle boxes.

Choose from 5 canapés of the following:

Salt and pepper calamari with aioli
Vegetable spring rolls with dipping sauce
Korean style beef kebabs with BBQ sauce
Mushroom arancini balls with a basil pesto
Thai spiced chicken balls with dipping sauce
Vegan stuffed mushrooms with beetroot hummus
Lamb and mint meat balls with a mint tzatziki
Vegetable curry samosas with dipping sauce
BBQ spicy chicken wings
Sweet potato and corn fritters with a tomato relish
Chicken kebabs with a sweet chilli sauce

Choose from 2 of the following mini meals:

Battered fish and chip boxes with dill aioli and lemon
Steamed pork bao buns with slaw and a sweet soy
Thai green chicken curry with steam rice and fried shallots
Pulled pork mini brioche sliders with tangy slaw
Spicy chicken and vegetable noodles
Prawn and vegetable fried rice
Seated Affair (Sit Down)

3 COURSE DINNER

45 per person - 3 courses
40 per person 2 courses

Entree being canapés on arrival a main in alternating drop with your choice of 3 dishes and dessert with you choice of 2 desserts in alternating drop

ENTREE
Please choose 5 canapés from the following:

Salt and pepper calamari with aioli
Vegetable spring rolls with dipping sauce
Korean style beef kebabs with bbq sauce
Mushroom arancini balls with a basi pesto
Thai spiced chicken balls with dipping sauce
Vegan stuffed mushrooms with beetroot hummus
Lamb and mind meat balls with a mint tzatziki
Vegetable curry samosas with dipping sauce
Bbq spicy chicken wings
Sweet potato and corn fritters with a tomato relish
Chicken kebabs with a sweet chilli sauce

MAIN
Choose from 3 of the following:

Chicken breast stuffed with cheesy bacon and mushrooms served over crispy roast potatoes and greens

Grilled Salmon served on a roasted beetoot, sweet potato crisp and feta salad with a creamy pesto sauce

Scotch fillet served medium with a mash potato, creamy herb and garlic sauce and steamed greens

Lamb rack served with crispy roast potatoes as a rich semi glaze and greens

Grilled barramundi fillet served with thick cut chips house salad and a roasted capsicum coriander and Spanish onion salsa

Pork belly served over a creamy mash, apple gravy and greens 

DESSERT
Choose from 2 of the following:

Traditional mud cake with warm chocolate ganache and double cream

Raw snickers tart

Lemon tart with a raspberry coulis and double cream

Berry cheesecake with double cream

2 COURSE DINNER

28 per person for a 2 course dinner your choice of 3 main and 1 dessert



Main
Oven baked chicken stuffed with bacon and mozzarella cheese topped on a Creek salad and bean battered potato chips

Grilled sweet lip fillet topped on an Asian infused salad with sweet potato chips

Stew roasted rib eye roast with rosemary potatoes and a green salad

Dessert
House made chocolate brownie with a raspberry sorbet and a rich chocolate sauce

Lemon mango pie with double cream
(a great menu option in summer)

3 COURSE DINNER

35 per person for a 3-course dinner
your choice of the following 

ENTREE

Bacon and Mushroom Aranomi balls
Chicken and vegetables spring rolls
Tomato and basil bruschetta

MAIN

Oven baked chicken salad stuffed with bocconcini sun dried tomatoes topped on a Creek salad 

Grilled Salmon fillet topped on a rocket feta and sweet potato crisp salad and a pesto cream

Moroccan spiced lamb served on a pearl couscous and grilled vegetable salad with tzatziki

DESSERT

House Made chocolate brownie with a raspberry sorbet and a rich chocolate sauce

Berry cheesecake with double cream

2ND OPTION DINNER

35 per person for a 3-course dinner your choice of the following

ENTREE

Salt and pepper calamari
Vegetable spring rolls
Korean beef style kebabs

MAIN

Rib eye fillet served medium with creamy mash potato, creamy herb and garlic sauce and steamed greens

Grilled barramundi fillet served with thick cut chips house salad and a roasted capsicum coriander and Spanish onion salsa

Pork belly served over a creamy mash apple gravy and greens

DESSERT

Lemon tart with a raspberry coulis and double cream 

Traditional mud cake with warm ganache and vanilla bean ice cream

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