Graze & Dip – $20.50 per person

An ideal grazing table that will satisfy every guest, featuring an assortment of meats, dips, breads, crackers, fruits, homemade sausage rolls and pies, as well as house-made frittatas and spring rolls.

Taco Bar – $20.50 per person

Enjoy a taco and nacho bar with hot beef mince and crispy chicken strips, accompanied by a variety of soft and hard taco shells, lettuce, cheese, and all the condiments needed for a delightful Mexican feast.

Burger & Bao – $28.50 per person

Create your perfect burger and bao combination with options like beef patties, crispy chicken, house-made tofu or pulled pork, on soft bao or burger buns, with all the fresh ingredients to craft your ideal meal.

Stuffed Potato Bar – $20.50 per person

Baked potatoes or sweet potatoes served with a variety of toppings to create your favorite potato dish, from crispy bacon and cheese to sour cream, beef, mince, and all the extras.

Italian Affair – $38.00 per person

An Italian-inspired feast to kick things off, followed by a main of pasta, meatballs, and two risottos. This includes house-baked focaccia, herbed chicken thighs, and a green salad.

Asian Banquet – $35.00 per person

Start with house-made spring rolls, dim sums, and wontons. For the main course, enjoy Thai curries and jasmine rice, accompanied by fragrant basmati rice, poppadums, and naan bread.

Sensational Summer – $42.50 per person

Tuscan Chicken Breast stuffed with sun-dried tomatoes, spinach, and feta Tuscan and garlic roasted lamb Herbed vegetable pack Roasted root vegetables including potato, sweet potato, pumpkin, and carrots Garden salad with cherry tomatoes, cucumber, feta, and olives Toasted brioche bread rolls with butter portions Dessert:- A seasonal fresh fruit platter- Lemon tart with cinnamon cream and fresh strawberries

Luscious Living – $50.50 per person

Thai vegetarian vegetable tart featuring caramelised onion, chargrilled red capsicum, and mushrooms Tuscan Chicken Breast stuffed with sun-dried tomatoes, spinach and feta Oven-baked Atlantic salmon marinated in citrus and herbs, served with a creamy dill sauce Garlic prawns served medium rare with assorted dressingsSteamed garlic prawns with steamed basmati rice Medley of rosemary-roasted root vegetables Roasted sweet potato, pumpkin, and Spanish onion salad Traditional Greek salad with olives and semi-dried tomatoesToasted brioche dinner rolls with butter portions Dessert:

- Luscious lemon curd tart

- A seasonal fresh fruit platter

- Individual mud cakes with cream and fresh strawberries

Scones with Jam & Cream – $45.00

Fresh house-made scones with jam and sweetened whipped fresh cream

Fresh Fruit Platter – $65.00

Selection of fresh seasonal fruit served with fresh Greek and coconut yoghurt

Cakes & Slices Platter – $70.00

Selection of cakes and slices with strawberries and fresh cream

Fresh Sandwich Platter – $70.00

Selection of fresh sandwiches

Sweet Cheese Platter – $95.00

Selection of cheeses, seasonal fruit, scones, chocolate, and crackers

Savory Grazing Platter – $95.00

A selection of cheeses, dips and cold meats, bread and crackers, seasonal fruits

Hot Savory Platter – $125.00

A selection of house-made hot tapas: mushroom arancini, coconut crumbed calamari, spinach & ricotta rolls, vegetarian spring rolls, mini gourmet pies, savoury frittatas

Lunch Panini & Wrap Platter – $150.00

A selection of paninis and wraps with salami, chicken breast & salad

Lunch Hot Platter – $155.00

Chicken and slaw mini bao, pulled pork brioche buns, house-made Angus beef sliders with cheese & relish, arancini, mini gourmet pies, and sausage rolls

Kids Platter – $95.00

A selection of kids’ sandwiches, sausage rolls, and chicken nuggets with condiments

Breakfast Platter – $80.00 (small) / $110.00 (large)

Croissants, muffins, scones, pancakes, ham & cheese crescent rolls, seasonal tropical fruit salad, ice cream & maple syrup

Morning/Afternoon Tea – $19.50 per person

Mini sausage rolls, ham & cheese sandwiches, mushroom arancini, scones with jam & cream, chocolate brownie, mini lemon tarts, fresh seasonal fruit

Lunch Option – $25.50 per person

Sausage rolls, mushroom arancini, bacon and corn frittatas, egg & lettuce sandwiches, chicken & sweetcorn sandwiches, scones with jam & cream, mini caramel slice, mini lemon tarts, macarons

$30.50 per person

Canapés on arrival, grazing table, roaming platters of hot food and mini-meals in noodle boxes. Includes 5 canapés and 3 mini meals.The Grazing menu creates a relaxed and comfortable environment where your guests can mingle, enjoying an extensive array of fine food.The menu consists of a grazing table of cheese, dips, breads and cold meats on arrival, platters of hot and cold canapés and mini-meals in noodle boxes.

Choose from 5 canapés of the following:

• Coconut crumbed calamari with aioli

• Vegetable spring rolls with dipping sauce

• Korean style beef kebabs with BBQ sauce

• Mushroom arancini balls with a pesto sauce

• Thai spiced chicken balls with dipping sauce

• Vegan stuffed mushrooms with beetroot hummus

• Lamb and mint meatballs with a mint tzatziki

• Vegetable curry samosas • BBQ spicy chicken wings

• Sweet potato and corn fritters with a tomato relish

Mini Meals – Choose 2 of the following:

• Chicken kebabs with a sweet chilli sauce

• Tomato & basil bruschetta

• Various house-made sushi made with smoked salmon or chicken

• Battered fish and chip boxes with aioli aioli and lemon

• Pulled pork sliders with a honey BBQ sauce & slaw

• Crispy chicken bao buns with slaw and a sweet chilli sauce

• Thai green chicken curry with steam rice and shallots

• Pulled pork mini brioche sliders with tangy slaw

• Chicken penne and vegetable noodles

• Prawn and vegetable fried rice

1 Course – $34.50 per person

2 Courses – $44.50 per person

3 Courses – $52.50 per person

Perfect for that traditional wedding or celebration.

Entrée being canapés on platters served by our team or as an alternating drop, your choice of 3 dishes for main in alternate drop and dessert with your choice of 2 desserts in alternating drop.

ENTRÉE

Please choose 5 canapés from the following:

• Salt and pepper calamari with aioli

• Vegetable spring rolls with dipping sauce

• Korean style beef kebabs with BBQ sauce

• Mushroom arancini balls with a basil pesto

• Thai spiced chicken balls with dipping sauce

• Vegan stuffed mushrooms with beetroot hummus

• Lamb and mint meatballs with a mint tzatziki

• Vegetable curry samosas with dipping sauce

• BBQ spicy chicken wings

• Sweet potato and corn fritters with a tomato relish

• Chicken kebabs with a sweet chilli sauce

MAIN Choose from 3 of the following:

• Chicken breast stuffed with cheesy bacon and mushrooms served over crispy roast potatoes and seasonal greens

• Grilled salmon served on a roasted potatoes with greens & a house made dill aioli

• Triple eye fillet served medium with mashed potato, seasonal vegetables, and steamed green beans

• Herb and garlic chicken breast served on a rich tomato and lentil rice with crispy roast potatoes as a Moroccan bowl

• Thai green chicken curry served with jasmine rice

• Lamb and feta meatballs served on cous cous with Moroccan salad and roasted capsicum coriander and fresh yoghurt

• Roast beef served over a creamy mash, apple gravy, and greens

DESSERT Choose from 2 of the following:

• Traditional mud cake with warm chocolate ganache and double cream

• Sticky date pudding with caramel sauce & vanilla bean ice cream

• Lemon tart with a raspberry coulis and double cream

• House made Turkish delight cheesecake with double cream  

JUNC TRUCK

** All the same as above (including descriptions) - plus below

 BURGERS & BAO

Junior Burger Beef patty, tasty cheese, relish, mayo

 Bring on Summer Burger

Crispy chicken, bacon, mayo, pineapple, lettuce & tomato

 Big Beef Burger

Beef patty, bacon, egg, cheese, relish, lettuce, tomato & mayo 

Vegan Falafel Burger

House-made falafel, slaw, vegan mayo, lettuce, tomato & sweet chilli sauce

BAO BUNS

3 Fluffy Sweet Yeast Buns

Breakfast Bao

Scrambled eggs, crispy bacon, mayonnaise, relish, spinach & avocado

Sticky Pork Belly

Slow braised sticky pork belly served with slaw 

Crispy Chicken Bao

House crumbed chicken, served with slaw, avocado & mayonnaise

SUMMERTIME

Tropical Pash Cold Press Juice

Tropical pash cold press juice

Rainbow Beach Cold Press Juice

Orange, pineapple, apple & watermelon

Açaí Bowls

Açaí smoothie served with our house granola, seasonal fruit & Greek yoghurt

Fresh Fruit Salads

Fresh seasonal fruit served with a Greek yoghurt 

SMOOTHIES

Green Goddess Smoothie

Mango, banana, spinach, kale & coconut water

Summer Days Smoothie

Pineapple, mango, banana, passionfruit & coconut water

Peanut butter Brownie Smoothie

Banana, cacao, peanut butter, honey, almond milk

Old School Banana Smoothie

Banana, yoghurt, honey, cinnamon, skim milk

B.I.T.S. FAVOURITES

Hot Chips

With salt & tomato sauce (gf) 

Steak Sanga

Sandwich steak, mayo, caramelised onion, lettuce, tomato, Swiss cheese on sourdough

Bacon Lettuce Avocado Tomato

Bacon, lettuce, avocado & tomato on toasted sourdough

OKTOBERFEST German Pretzels

Traditional German baked pretzels served warm

Reuben Sandwich

Corned beef, seeded mayo, Swiss cheese, gherkin, sauerkraut & leaves

Bratwurst Sausage

Bacon, lettuce, avocado & tomato on toasted sourdough

Vegan Falafel

House-made falafel, slaw, vegan mayo, mushrooms, avocado, lettuce, tomato & sweet chilli sauce